Seared Steak with Garlic Mashed Potatoes and Mixed Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Garlic Mashed Potatoes and Mixed Greens Salad

YOUR SOLIN GENERATED RECIPE

Seared Steak with Garlic Mashed Potatoes and Mixed Greens Salad

Pan-seared top sirloin served with creamy garlic-infused mashed potatoes and a fresh berry fruit salad, finished with a drizzle of balsamic over crisp mixed greens.

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NUTRITION

683kcal
Protein
40.9g
Fat
38.5g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Top Sirloin Steak

150g Yukon Gold Potatoes

2 cloves Garlic

1 tsp Ghee

2 cups Mixed Greens

1 tbsp Extra Virgin Olive Oil

1 tbsp Balsamic Vinegar

1/2 cup Mixed Berries

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PREPARATION

  • 1

    Peel and chop the Yukon Gold potatoes into cubes and boil in a pot of salted water until tender, about 12-15 minutes.

  • 2

    While potatoes boil, season the steak generously with sea salt and black pepper.

  • 3

    Heat a cast-iron skillet over medium-high heat with a small amount of the olive oil and sear the steak for 4-5 minutes per side for medium-rare, then let it rest for 5 minutes.

  • 4

    Drain the potatoes and return them to the pot, adding the minced garlic and ghee.

  • 5

    Mash the potatoes until smooth and creamy, adding a splash of water or unsweetened almond milk if needed for texture.

  • 6

    Whisk the remaining olive oil and balsamic vinegar together in a small bowl and toss with the mixed greens.

  • 7

    Wash and prep the mixed berries to create a simple fruit salad side.

  • 8

    Slice the rested steak against the grain and serve alongside the garlic mash, salad, and fresh fruit.

Seared Steak with Garlic Mashed Potatoes and Mixed Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Garlic Mashed Potatoes and Mixed Greens Salad

YOUR SOLIN GENERATED RECIPE

Seared Steak with Garlic Mashed Potatoes and Mixed Greens Salad

Pan-seared top sirloin served with creamy garlic-infused mashed potatoes and a fresh berry fruit salad, finished with a drizzle of balsamic over crisp mixed greens.

NUTRITION

683kcal
Protein
40.9g
Fat
38.5g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Top Sirloin Steak

150g Yukon Gold Potatoes

2 cloves Garlic

1 tsp Ghee

2 cups Mixed Greens

1 tbsp Extra Virgin Olive Oil

1 tbsp Balsamic Vinegar

1/2 cup Mixed Berries

PREPARATION

  • 1

    Peel and chop the Yukon Gold potatoes into cubes and boil in a pot of salted water until tender, about 12-15 minutes.

  • 2

    While potatoes boil, season the steak generously with sea salt and black pepper.

  • 3

    Heat a cast-iron skillet over medium-high heat with a small amount of the olive oil and sear the steak for 4-5 minutes per side for medium-rare, then let it rest for 5 minutes.

  • 4

    Drain the potatoes and return them to the pot, adding the minced garlic and ghee.

  • 5

    Mash the potatoes until smooth and creamy, adding a splash of water or unsweetened almond milk if needed for texture.

  • 6

    Whisk the remaining olive oil and balsamic vinegar together in a small bowl and toss with the mixed greens.

  • 7

    Wash and prep the mixed berries to create a simple fruit salad side.

  • 8

    Slice the rested steak against the grain and serve alongside the garlic mash, salad, and fresh fruit.