Name: Baked Honey-Nut Granola Clusters
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup rolled oats; 0.25 oz walnuts; 0.25 oz sliced almonds; 1 tbsp honey; 1 scoop vanilla protein powder; 1 large egg white; 0.75 cup non-fat Greek yogurt; 0.25 tsp cinnamon; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Honey-Nut Granola Clusters

Oat and nut clusters baked with golden honey and vanilla protein, served alongside creamy Greek yogurt for a satisfyingly sweet crunch.

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NUTRITION

Protein

50.8g

Fat

9.8g

Carbs

42.7g

SERVINGS

1 serving

INGREDIENTS

0.25 cup rolled oats

0.25 oz walnuts

0.25 oz sliced almonds

1 tbsp honey

1 scoop vanilla protein powder

1 large egg white

0.75 cup non-fat Greek yogurt

0.25 tsp cinnamon

0.13 tsp sea salt

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PREPARATION

1
Preheat oven to 325°F and line a small baking sheet with parchment paper.
2
In a mixing bowl, whisk the egg white until frothy, then stir in the honey, cinnamon, and sea salt.
3
Add the rolled oats, walnuts, almonds, and vanilla protein powder to the wet mixture, stirring until everything is evenly coated and sticky.
4
Spread the mixture onto the baking sheet in small, tight clumps to ensure they form clusters as they bake.
5
Bake for 15-18 minutes or until the granola is golden brown and fragrant, then let it cool completely on the pan to harden.
6
Serve the crunchy granola clusters over the cold Greek yogurt for a high-protein breakfast or snack.