Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder topped with fresh seasonal berries for a light, airy treat with a burst of juicy sweetness.

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NUTRITION

296kcal
Protein
45.9g
Fat
1.9g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

25 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and whisk until smooth.

  • 2

    Sift the vanilla protein powder into the yogurt to ensure a silky texture without clumps.

  • 3

    Vigorously whip the mixture with a whisk or hand mixer until it becomes light and airy.

  • 4

    Gently fold in half of the mixed berries using a spatula.

  • 5

    Transfer the mousse to a chilled glass and top with the remaining juicy berries.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder topped with fresh seasonal berries for a light, airy treat with a burst of juicy sweetness.

NUTRITION

296kcal
Protein
45.9g
Fat
1.9g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

25 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and whisk until smooth.

  • 2

    Sift the vanilla protein powder into the yogurt to ensure a silky texture without clumps.

  • 3

    Vigorously whip the mixture with a whisk or hand mixer until it becomes light and airy.

  • 4

    Gently fold in half of the mixed berries using a spatula.

  • 5

    Transfer the mousse to a chilled glass and top with the remaining juicy berries.