YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, topped with sliced avocado for a buttery finish.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 ounces Turkey Sausage, sliced
2 cups Fresh Spinach
0.5 medium Avocado, sliced
0.5 tablespoon Extra Virgin Olive Oil
2 tablespoons Red Onion, finely diced
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the diced red onion and sliced turkey sausage to the pan, sautéing until the onion is translucent and the sausage is lightly browned.
Toss in the fresh spinach and cook just until the leaves are wilted and bright green.
Pour the liquid egg whites into the skillet, stirring gently with a spatula to scramble them with the sausage and vegetables.
Continue cooking until the egg whites are set and opaque, being careful not to overcook them.
Transfer the scramble to a plate and top with the freshly sliced avocado before serving.