Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 18g Vanilla Whey Protein Isolate; 3/4 cup Mixed Berries; 10g Chia Seeds; 1 tbsp Slivered Almonds; 1/2 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt folded with vanilla protein and topped with fresh juicy berries and crunchy slivered almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.7g

Fat

10.6g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

18g Vanilla Whey Protein Isolate

3/4 cup Mixed Berries

10g Chia Seeds

1 tbsp Slivered Almonds

1/2 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl and whisk vigorously for one minute until it becomes light and airy.
2
Slowly sift in the vanilla protein powder and add the vanilla extract, whisking until the mixture is completely smooth and no clumps remain.
3
Gently fold in half of the mixed berries using a spatula to keep the mousse texture fluffy.
4
Transfer the mixture to a serving bowl or glass.
5
Top with the remaining berries, chia seeds, and slivered almonds.
6
Let the mousse sit in the refrigerator for at least 10 minutes before serving to allow the chia seeds to soften and the flavors to meld.