NUTRITION

SERVINGS

INGREDIENTS

4 oz eye of round beef

2 oz dry rice stick noodles

2 cup beef bone broth

1 tbsp fish sauce

0.5 tbsp fresh ginger

0.25 medium yellow onion

1 whole star anise

1 whole cinnamon stick

0.5 cup bean sprouts

0.25 cup fresh cilantro

0.25 cup fresh Thai basil

0.5 whole lime

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Char the onion and ginger in a dry pot over medium-high heat until slightly blackened and fragrant.

• 2

  Pour in the beef bone broth, star anise, and cinnamon stick; bring to a boil, then reduce heat and simmer for 15 minutes.

• 3

  While the broth simmers, cook the rice noodles in a separate pot of boiling water according to package directions, then drain and set aside.

• 4

  Remove the aromatics from the broth and stir in the fish sauce, sea salt, and black pepper.

• 5

  Place the cooked noodles in a large bowl and top with the raw, thinly sliced beef.

• 6

  Ladle the boiling hot broth directly over the beef to cook it instantly until just tender.

• 7

  Garnish with bean sprouts, cilantro, Thai basil, and a squeeze of fresh lime before serving.