YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries and golden toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
20 grams Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is smooth and creamy.
Wash the mixed berries and slice any larger strawberries into bite-sized pieces.
Toast the slivered almonds in a small dry skillet over medium heat for 2 minutes until they become fragrant and golden.
Assemble the parfait by spooning half of the yogurt mixture into a tall glass or mason jar.
Add a layer of half the mixed berries followed by a sprinkle of the toasted almonds.
Repeat the layers with the remaining yogurt, berries, and almonds before serving immediately.