YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
A protein-packed bowl of creamy cottage cheese topped with fresh berries and hemp hearts, finished with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
0.75 cup Low-Fat Cottage Cheese (2%)
0.5 cup Fresh Blueberries
0.5 cup Fresh Strawberries, sliced
3 tablespoons Sliced Almonds
1 tablespoon Hemp Hearts
PREPARATION
Scoop the cottage cheese into a medium-sized breakfast bowl as your high-protein base.
Rinse the blueberries and strawberries under cold water, then pat them dry.
Hull the strawberries and slice them into bite-sized pieces.
Arrange the blueberries and sliced strawberries over the top of the cottage cheese.
Sprinkle the sliced almonds and hemp hearts over the fruit for a dose of healthy fats and texture.
Serve immediately while the fruit is fresh and the almonds are crisp.