Name: Grilled Chicken Breast with Crisp Greens and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Chicken Breast; 2 cups Mixed Greens; 1/2 cup sliced Cucumber; 1/4 cup Cherry Tomatoes; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crisp Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Greens and Lemon Vinaigrette

Herb-marinated chicken breast grilled until juicy and served over a bed of mixed greens with a bright lemon vinaigrette and crunchy cucumber slices.

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NUTRITION

Protein

47.8g

Fat

13.2g

Carbs

8.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

2 cups Mixed Greens

1/2 cup sliced Cucumber

1/4 cup Cherry Tomatoes

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with salt, pepper, and dried herbs of your choice.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
In a small bowl, whisk together the olive oil, lemon juice, and Dijon mustard to create the vinaigrette.
4
In a large salad bowl, combine the mixed greens, sliced cucumber, and halved cherry tomatoes.
5
Slice the grilled chicken into strips and place them on top of the greens.
6
Drizzle the lemon vinaigrette over the salad and toss gently before serving.