Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 1 tsp olive oil; 4 oz 93% lean ground turkey; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 cup non-fat Greek yogurt; 0.5 oz sharp cheddar cheese; 1 tbsp fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Fluffy oven-roasted Russet potato stuffed with savory seasoned ground turkey and topped with a cool, creamy dollop of Greek yogurt and fresh chives.

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NUTRITION

Protein

53.4g

Fat

18.6g

Carbs

44.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

1 tsp olive oil

4 oz 93% lean ground turkey

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup non-fat Greek yogurt

0.5 oz sharp cheddar cheese

1 tbsp fresh chives

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PREPARATION

1
Preheat your oven to 400°F.
2
Scrub the Russet potato, prick it several times with a fork, rub with olive oil, and bake for 45 to 60 minutes until the center is tender.
3
While the potato is roasting, brown the ground turkey in a non-stick skillet over medium-high heat until no longer pink.
4
Stir in the garlic powder, onion powder, sea salt, and black pepper to season the turkey.
5
Once the potato is done, slice it open lengthwise and use a fork to fluff the interior.
6
Pack the potato with the seasoned ground turkey and sprinkle with the shredded cheddar cheese.
7
Top with a generous dollop of Greek yogurt and garnish with the fresh chives.