Chocolate Avocado Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Avocado Protein Mousse

YOUR SOLIN GENERATED RECIPE

Chocolate Avocado Protein Mousse

Creamy avocado and Greek yogurt blended into a velvety chocolate mousse that is rich and satisfying.

Try 7 days free, then $12.99 / mo.

NUTRITION

437kcal
Protein
56.7g
Fat
14.9g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

0.5 whole Avocado

0.5 cup Non-fat Greek yogurt

1.5 scoops Chocolate whey protein powder

2 tbsp Unsweetened cocoa powder

1 tbsp Maple syrup

0.25 tsp Vanilla extract

0.13 tsp Sea salt

2 tbsp Unsweetened almond milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Scoop the avocado flesh into a high-speed blender or food processor.

  • 2

    Add the Greek yogurt, protein powder, cocoa powder, maple syrup, vanilla, and sea salt.

  • 3

    Pulse until the mixture begins to combine, then blend on high.

  • 4

    Slowly drizzle in the almond milk while blending until a smooth, airy consistency is achieved.

  • 5

    Transfer to a bowl and chill in the refrigerator for 15 minutes before serving.

Chocolate Avocado Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Avocado Protein Mousse

YOUR SOLIN GENERATED RECIPE

Chocolate Avocado Protein Mousse

Creamy avocado and Greek yogurt blended into a velvety chocolate mousse that is rich and satisfying.

NUTRITION

437kcal
Protein
56.7g
Fat
14.9g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

0.5 whole Avocado

0.5 cup Non-fat Greek yogurt

1.5 scoops Chocolate whey protein powder

2 tbsp Unsweetened cocoa powder

1 tbsp Maple syrup

0.25 tsp Vanilla extract

0.13 tsp Sea salt

2 tbsp Unsweetened almond milk

PREPARATION

  • 1

    Scoop the avocado flesh into a high-speed blender or food processor.

  • 2

    Add the Greek yogurt, protein powder, cocoa powder, maple syrup, vanilla, and sea salt.

  • 3

    Pulse until the mixture begins to combine, then blend on high.

  • 4

    Slowly drizzle in the almond milk while blending until a smooth, airy consistency is achieved.

  • 5

    Transfer to a bowl and chill in the refrigerator for 15 minutes before serving.