YOUR SOLIN GENERATED RECIPE
Chocolate Avocado Protein Mousse
Creamy avocado and Greek yogurt blended into a velvety chocolate mousse that is rich and satisfying.
INGREDIENTS
0.5 whole Avocado
0.5 cup Non-fat Greek yogurt
1.5 scoops Chocolate whey protein powder
2 tbsp Unsweetened cocoa powder
1 tbsp Maple syrup
0.25 tsp Vanilla extract
0.13 tsp Sea salt
2 tbsp Unsweetened almond milk
PREPARATION
Scoop the avocado flesh into a high-speed blender or food processor.
Add the Greek yogurt, protein powder, cocoa powder, maple syrup, vanilla, and sea salt.
Pulse until the mixture begins to combine, then blend on high.
Slowly drizzle in the almond milk while blending until a smooth, airy consistency is achieved.
Transfer to a bowl and chill in the refrigerator for 15 minutes before serving.