Name: Chocolate Protein Banana Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium banana; 1 large egg; 1.25 scoop chocolate protein powder; 0.13 cup oat flour; 0.25 cup plain non-fat Greek yogurt; 1 tbsp unsweetened cacao powder; 0.25 tbsp dark chocolate chips; 0.5 tsp baking powder; 0.25 tsp sea salt; 0.25 tsp vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Banana Bread

Baked mashed banana and cocoa powder create a moist, protein-packed loaf studded with decadent dark chocolate chips.

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NUTRITION

Protein

54.3g

Fat

9.1g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

0.5 medium banana

1 large egg

1.25 scoop chocolate protein powder

0.13 cup oat flour

0.25 cup plain non-fat Greek yogurt

1 tbsp unsweetened cacao powder

0.25 tbsp dark chocolate chips

0.5 tsp baking powder

0.25 tsp sea salt

0.25 tsp vanilla extract

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small mini-loaf pan or oven-safe glass dish.
2
In a medium-sized mixing bowl, mash the banana with a fork until it reaches a smooth consistency with very few lumps.
3
Whisk in the egg, Greek yogurt, and vanilla extract until the wet ingredients are fully combined.
4
Add the chocolate protein powder, oat flour, cacao powder, baking powder, and sea salt to the bowl, stirring gently until just incorporated.
5
Fold in half of the dark chocolate chips and pour the batter into the prepared baking dish.
6
Sprinkle the remaining chocolate chips over the top of the batter.
7
Bake for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8
Allow the protein bread to cool in the pan for at least 10 minutes before slicing to ensure the internal structure sets properly.