NUTRITION

SERVINGS

INGREDIENTS

3 oz Sirloin steak

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.5 tsp Olive oil

0.25 cup Red bell pepper

0.25 cup Yellow onion

1 medium Sprouted grain tortilla

0.5 oz Sharp cheddar cheese

PREPARATION

• 1

  Pat the sirloin steak dry with a paper towel and season both sides evenly with sea salt, black pepper, and garlic powder.

• 2

  Heat 0.5 tsp of olive oil in a cast-iron skillet over medium-high heat until shimmering.

• 3

  Place the steak in the skillet and sear for 3-4 minutes per side for medium-rare, then remove from the pan and let it rest for 5 minutes before slicing into thin strips.

• 4

  In the same skillet, add the sliced red bell peppers and yellow onions, sautéing for 4-5 minutes until they are tender and slightly caramelized.

• 5

  Wipe the skillet clean, add the remaining 0.5 tsp of olive oil, and place the tortilla in the pan over medium heat.

• 6

  Sprinkle half of the shredded cheddar cheese onto one half of the tortilla, then layer the steak strips and sautéed vegetables on top.

• 7

  Add the remaining cheese over the filling and fold the tortilla in half.

• 8

  Cook for 2 minutes per side, pressing down gently with a spatula, until the tortilla is golden brown and the cheese is fully melted.

• 9

  Slice into wedges and serve immediately.