Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Greek Yogurt; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 1 tablespoon Hemp Hearts

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with fresh mixed berries and hemp hearts, finished with a swirl of rich, toasted almond butter.

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NUTRITION

Protein

29.5g

Fat

23g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1 tablespoon Hemp Hearts

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PREPARATION

1
Wash the fresh mixed berries and pat them dry or thaw frozen berries slightly if using.
2
Place half of the Greek yogurt into a glass or bowl as the base layer.
3
Add half of the mixed berries on top of the yogurt layer.
4
Drizzle half of the almond butter over the berries.
5
Repeat the layers with the remaining yogurt, berries, and almond butter.
6
Sprinkle the hemp hearts over the top for a nutty crunch and serve immediately.