Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and Greek yogurt chilled with fiber-rich chia seeds and topped with crunchy cacao nibs.

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NUTRITION

352kcal
Protein
34.2g
Fat
14g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

25g Chocolate Whey Protein Powder

2 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

1/3 cup Non-fat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

1 tsp Cacao Nibs

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PREPARATION

  • 1

    In a medium glass jar or bowl, whisk together the unsweetened almond milk, chocolate protein powder, and cocoa powder until no lumps remain.

  • 2

    Fold in the non-fat Greek yogurt and maple syrup, stirring until the mixture is completely smooth and creamy.

  • 3

    Add the chia seeds and stir vigorously for about 60 seconds to ensure they are evenly distributed.

  • 4

    Let the mixture sit for 5 minutes, then give it one final stir to prevent the seeds from settling at the bottom.

  • 5

    Cover the jar and refrigerate for at least 4 hours, or overnight, until the pudding has reached a thick, spoonable consistency.

  • 6

    Before serving, stir the pudding once more and garnish with the cacao nibs for a satisfying crunch.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and Greek yogurt chilled with fiber-rich chia seeds and topped with crunchy cacao nibs.

NUTRITION

352kcal
Protein
34.2g
Fat
14g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

25g Chocolate Whey Protein Powder

2 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

1/3 cup Non-fat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

1 tsp Cacao Nibs

PREPARATION

  • 1

    In a medium glass jar or bowl, whisk together the unsweetened almond milk, chocolate protein powder, and cocoa powder until no lumps remain.

  • 2

    Fold in the non-fat Greek yogurt and maple syrup, stirring until the mixture is completely smooth and creamy.

  • 3

    Add the chia seeds and stir vigorously for about 60 seconds to ensure they are evenly distributed.

  • 4

    Let the mixture sit for 5 minutes, then give it one final stir to prevent the seeds from settling at the bottom.

  • 5

    Cover the jar and refrigerate for at least 4 hours, or overnight, until the pudding has reached a thick, spoonable consistency.

  • 6

    Before serving, stir the pudding once more and garnish with the cacao nibs for a satisfying crunch.