YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast marinated in lemon and herbs, grilled and served over fluffy quinoa with a side of vibrant, crisp steamed broccoli.
INGREDIENTS
5.5 ounces Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 teaspoon Avocado Oil
1 tablespoon Lemon Juice
PREPARATION
Whisk together the lemon juice, a pinch of sea salt, black pepper, and dried oregano in a small bowl.
Place the chicken breast in a shallow dish and coat thoroughly with the lemon herb marinade, letting it sit for 10 minutes.
Heat the avocado oil in a grill pan or cast-iron skillet over medium-high heat.
Place the chicken in the pan and cook for 6 to 7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is cooking, place the broccoli florets in a steamer basket over boiling water and steam for 4 to 5 minutes until tender-crisp.
Warm the pre-cooked quinoa in a small saucepan or microwave until heated through.
Slice the grilled chicken and serve it alongside the quinoa and steamed broccoli, finishing with an extra squeeze of fresh lemon if desired.