YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Sliced Strawberries
Whipped Greek yogurt and chocolate protein powder blended into a light mousse, topped with fresh strawberries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 cup sliced Strawberries
1 tablespoon Almond Butter
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously by hand or use a handheld frother until the texture is light, airy, and completely smooth.
Transfer the protein mousse into a chilled serving bowl and place it in the refrigerator for 10 minutes to allow it to set.
While the mousse is chilling, wash and thinly slice the fresh strawberries.
Remove the mousse from the refrigerator and arrange the strawberry slices on top.
Finish the dish with a drizzle of almond butter and serve immediately.