Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Greek Yogurt; 1 cup Mixed Berries; 1 ounce Sliced Almonds; 1 teaspoon Honey

Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

Chilled layers of creamy Greek yogurt and fresh seasonal berries, finished with a generous handful of golden toasted almonds.

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NUTRITION

Protein

33.5g

Fat

15.5g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

1 cup Mixed Berries

1 ounce Sliced Almonds

1 teaspoon Honey

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PREPARATION

1
Toast the sliced almonds in a small dry skillet over medium heat for 2-3 minutes until fragrant.
2
Wash the mixed berries and pat them dry with a paper towel.
3
Spoon half of the Greek yogurt into a serving bowl or glass jar.
4
Top the yogurt with half of the fresh berries.
5
Repeat the layers with the remaining yogurt and berries.
6
Sprinkle the toasted almonds over the top for a satisfying crunch.
7
Finish the parfait with a light drizzle of honey.