Name: Deconstructed Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 cup jasmine rice; 0.25 whole avocado; 0.5 cup cucumber; 2 medium radishes; 1 sheet nori; 1 tbsp tamari; 1 tsp rice vinegar; 1 tsp sesame seeds; 1 tsp avocado oil; 0.25 tsp garlic powder; 0.25 tsp ground ginger

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Sushi Rice Bowl

Sautéed wild-caught shrimp served over seasoned jasmine rice with creamy avocado and crisp cucumber for a refreshing crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.5g

Fat

16.3g

Carbs

38.5g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 cup jasmine rice

0.25 whole avocado

0.5 cup cucumber

2 medium radishes

1 sheet nori

1 tbsp tamari

1 tsp rice vinegar

1 tsp sesame seeds

1 tsp avocado oil

0.25 tsp garlic powder

0.25 tsp ground ginger

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the shrimp dry with a paper towel and season evenly with garlic powder and ground ginger.
2
Heat the avocado oil in a large skillet over medium-high heat and sauté the shrimp for 2 to 3 minutes per side until they are pink and opaque.
3
In a small bowl, gently toss the warm jasmine rice with the rice vinegar until well combined.
4
Prepare the vegetables by thinly slicing the cucumber and radishes, and dicing the avocado into bite-sized pieces.
5
Shred the nori sheet into thin strips using clean kitchen shears or by hand.
6
Assemble the bowl by placing the seasoned rice at the base and topping it with the sautéed shrimp, sliced cucumber, radishes, avocado, and shredded nori.
7
Drizzle the tamari over the bowl and garnish with sesame seeds before serving immediately.