NUTRITION

SERVINGS

INGREDIENTS

7 oz 93% lean ground beef

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

2 cup shredded romaine lettuce

2 tbsp non-fat Greek yogurt

1 tsp dijon mustard

1 tsp unsweetened ketchup

1 tsp dill pickle juice

0.5 tsp smoked paprika

0.25 cup diced dill pickles

0.25 cup diced red onion

0.5 oz shredded sharp cheddar cheese

0.5 tbsp toasted sesame seeds

PREPARATION

• 1

  In a small bowl, whisk together the non-fat Greek yogurt, Dijon mustard, unsweetened ketchup, dill pickle juice, and smoked paprika until the sauce is smooth and creamy.

• 2

  Heat the avocado oil in a large skillet over medium-high heat until shimmering.

• 3

  Add the ground beef to the skillet and season with the sea salt and black pepper.

• 4

  Cook the beef, breaking it into small crumbles with a spatula, until it is fully browned and no longer pink.

• 5

  Place the shredded romaine lettuce into a large serving bowl to create a voluminous base.

• 6

  Top the lettuce with the warm sautéed beef, diced dill pickles, and diced red onion.

• 7

  Drizzle the prepared special sauce evenly over the beef and vegetables.

• 8

  Finish the bowl by sprinkling the shredded sharp cheddar cheese and toasted sesame seeds over the top before serving.