Grilled Steak with Mashed Potatoes and Sautéed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Mashed Potatoes and Sautéed Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Mashed Potatoes and Sautéed Green Beans

Tender top sirloin grilled to your liking, served with creamy Greek-yogurt mashed potatoes and garlic-sautéed green beans for a satisfying, savory finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

455kcal
Protein
45.9g
Fat
16g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Top Sirloin Steak

100g Yellow Potato

100g Green Beans

1 tsp Olive Oil

1 tbsp Chobani Non-fat Greek Yogurt

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and chop the yellow potato into chunks then boil in salted water until tender, about 15 minutes.

  • 2

    Season the top sirloin steak on both sides with sea salt and cracked black pepper.

  • 3

    Preheat a grill or cast-iron skillet over medium-high heat and cook the steak for 4-5 minutes per side for medium-rare.

  • 4

    Drain the potatoes and mash them thoroughly with the Chobani Greek yogurt and a splash of the potato cooking water until creamy.

  • 5

    Heat the olive oil in a separate pan over medium heat and add the minced garlic and green beans.

  • 6

    Sauté the green beans for 5-7 minutes until tender-crisp and slightly browned.

  • 7

    Let the steak rest for 5 minutes before slicing and serving alongside the mash and greens.

Grilled Steak with Mashed Potatoes and Sautéed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Mashed Potatoes and Sautéed Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Mashed Potatoes and Sautéed Green Beans

Tender top sirloin grilled to your liking, served with creamy Greek-yogurt mashed potatoes and garlic-sautéed green beans for a satisfying, savory finish.

NUTRITION

455kcal
Protein
45.9g
Fat
16g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Top Sirloin Steak

100g Yellow Potato

100g Green Beans

1 tsp Olive Oil

1 tbsp Chobani Non-fat Greek Yogurt

1 clove Garlic

PREPARATION

  • 1

    Peel and chop the yellow potato into chunks then boil in salted water until tender, about 15 minutes.

  • 2

    Season the top sirloin steak on both sides with sea salt and cracked black pepper.

  • 3

    Preheat a grill or cast-iron skillet over medium-high heat and cook the steak for 4-5 minutes per side for medium-rare.

  • 4

    Drain the potatoes and mash them thoroughly with the Chobani Greek yogurt and a splash of the potato cooking water until creamy.

  • 5

    Heat the olive oil in a separate pan over medium heat and add the minced garlic and green beans.

  • 6

    Sauté the green beans for 5-7 minutes until tender-crisp and slightly browned.

  • 7

    Let the steak rest for 5 minutes before slicing and serving alongside the mash and greens.