Name: Egg and Bacon Toast with Peanut Butter and Chobani Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Wheat Bread; 1 tablespoon Peanut Butter; 1 large Egg; 2 slices Turkey Bacon; 0.5 cup Chobani Non-Fat Plain Greek Yogurt

Egg and Bacon Toast with Peanut Butter and Chobani Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg and Bacon Toast with Peanut Butter and Chobani Yogurt

Toasted whole wheat bread spread with creamy peanut butter, served with a soft-poached egg, Chobani yogurt, and salty, crispy turkey bacon.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

31.3g

Fat

18.8g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Wheat Bread

1 tablespoon Peanut Butter

1 large Egg

2 slices Turkey Bacon

0.5 cup Chobani Non-Fat Plain Greek Yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches a perfect crunch.
2
Toast the whole wheat bread until golden and immediately spread with the peanut butter so it melts slightly.
3
Poach the egg in simmering water for three minutes until the white is set but the yolk remains runny.
4
Spoon the Chobani yogurt into a small bowl and serve alongside the warm toast, bacon, and egg.