YOUR SOLIN GENERATED RECIPE
Breaded Chicken Sandwich with Cheese Stick and Steamed Broccoli
Crispy air-fried chicken breast on a toasted whole wheat bun, served with a mozzarella cheese stick and vibrant steamed broccoli for a satisfying crunch.
INGREDIENTS
105g Chicken Breast
1 Whole Wheat Thin Bun
15g Panko Breadcrumbs
33g Egg White
1 Light Mozzarella String Cheese stick
91g Broccoli florets
PREPARATION
Preheat your air fryer to 375°F.
Season the chicken breast with a pinch of salt and pepper.
Dip the chicken into the egg white and then press into the panko breadcrumbs until evenly coated.
Place the chicken in the air fryer basket and cook for 12-15 minutes, flipping halfway through, until the coating is golden and the chicken is cooked.
While the chicken cooks, steam the broccoli florets in a steamer basket over boiling water for about 5 minutes until tender-crisp.
Toast the whole wheat bun until lightly browned.
Assemble the sandwich with the chicken and serve alongside the steamed broccoli and the cheese stick.