Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and Greek yogurt chilled with chia seeds for a thick, decadent treat with a velvety finish.

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NUTRITION

331kcal
Protein
39.5g
Fat
14.7g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

25 grams Chocolate Whey Protein Isolate

115 grams Non-fat Greek Yogurt

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, unsweetened almond milk, and almond butter until the mixture is completely smooth.

  • 2

    Slowly whisk in the chocolate protein powder and unsweetened cocoa powder, ensuring there are no dry clumps remaining.

  • 3

    Stir in the chia seeds until they are evenly distributed throughout the chocolate base.

  • 4

    Transfer the mixture into a glass jar or bowl, cover tightly, and refrigerate for at least four hours to allow the pudding to set.

  • 5

    Stir well before serving to enjoy the rich and velvety texture.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and Greek yogurt chilled with chia seeds for a thick, decadent treat with a velvety finish.

NUTRITION

331kcal
Protein
39.5g
Fat
14.7g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

25 grams Chocolate Whey Protein Isolate

115 grams Non-fat Greek Yogurt

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, unsweetened almond milk, and almond butter until the mixture is completely smooth.

  • 2

    Slowly whisk in the chocolate protein powder and unsweetened cocoa powder, ensuring there are no dry clumps remaining.

  • 3

    Stir in the chia seeds until they are evenly distributed throughout the chocolate base.

  • 4

    Transfer the mixture into a glass jar or bowl, cover tightly, and refrigerate for at least four hours to allow the pudding to set.

  • 5

    Stir well before serving to enjoy the rich and velvety texture.