YOUR SOLIN GENERATED RECIPE
Loaded Breakfast Skillet with Eggs and Sausage
Sautéed lean turkey sausage and colorful bell peppers are topped with perfectly set eggs in this sizzling, one-pan morning meal.
INGREDIENTS
4 oz Ground turkey sausage
2 large Eggs
0.5 cup Red bell pepper
0.25 cup Yellow onion
1 cup Fresh baby spinach
0.25 tbsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Heat the olive oil in a medium cast-iron or non-stick skillet over medium-high heat.
Add the ground turkey sausage, breaking it apart with a spatula, and cook until browned and cooked through.
Stir in the diced bell peppers and onions, sautéing for 4-5 minutes until the vegetables are tender and fragrant.
Add the baby spinach, sea salt, black pepper, and garlic powder, stirring until the spinach is just wilted.
Use a spoon to create two small wells in the mixture and crack an egg into each space.
Cover the skillet with a lid and cook for 2-3 minutes, or until the egg whites are set but the yolks remain runny.