Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 18 grams Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped blend of Greek yogurt and vanilla protein topped with fresh berries and a drizzle of almond butter for a finish that is incredibly velvety.

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NUTRITION

Protein

41.9g

Fat

10.3g

Carbs

32.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Slowly add the vanilla protein powder to the yogurt, whisking vigorously until the mixture is smooth and aerated into a mousse-like consistency.
3
Gently fold in half of the mixed berries to distribute the fruit throughout the mousse.
4
Transfer the mixture to a serving bowl or glass.
5
Top with the remaining mixed berries.
6
Warm the almond butter slightly if needed to reach a pourable consistency, then drizzle it over the top of the berries and mousse.