Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and chocolate protein powder chilled into a thick mousse, topped with a few fresh raspberries for a bright, velvety finish.

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NUTRITION

233kcal
Protein
14.6g
Fat
11.4g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

2.5 tablespoons Chia Seeds

11.5 grams Chocolate Protein Powder

0.5 cup Unsweetened Almond Milk

1 teaspoon Maple Syrup

1 teaspoon Unsweetened Cocoa Powder

0.25 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Combine the chia seeds, chocolate protein powder, and cocoa powder in a small glass jar or bowl.

  • 2

    Pour in the almond milk, maple syrup, and vanilla extract, whisking vigorously to ensure the protein powder is fully incorporated.

  • 3

    Let the mixture rest for five minutes, then give it one final stir to prevent the seeds from settling at the bottom.

  • 4

    Cover the container and refrigerate for at least two hours or overnight until the pudding is set.

  • 5

    Serve chilled, optionally garnished with a few fresh berries or a pinch of flaky sea salt for a decadent treat.

Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and chocolate protein powder chilled into a thick mousse, topped with a few fresh raspberries for a bright, velvety finish.

NUTRITION

233kcal
Protein
14.6g
Fat
11.4g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

2.5 tablespoons Chia Seeds

11.5 grams Chocolate Protein Powder

0.5 cup Unsweetened Almond Milk

1 teaspoon Maple Syrup

1 teaspoon Unsweetened Cocoa Powder

0.25 teaspoon Vanilla Extract

PREPARATION

  • 1

    Combine the chia seeds, chocolate protein powder, and cocoa powder in a small glass jar or bowl.

  • 2

    Pour in the almond milk, maple syrup, and vanilla extract, whisking vigorously to ensure the protein powder is fully incorporated.

  • 3

    Let the mixture rest for five minutes, then give it one final stir to prevent the seeds from settling at the bottom.

  • 4

    Cover the container and refrigerate for at least two hours or overnight until the pudding is set.

  • 5

    Serve chilled, optionally garnished with a few fresh berries or a pinch of flaky sea salt for a decadent treat.