YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled layers of protein-whipped Greek yogurt and fresh mixed berries, finished with a sprinkle of nutty toasted almonds.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Sliced Almonds
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Wash the mixed berries and pat them dry with a paper towel, slicing any larger berries into smaller pieces if necessary.
Using a tall glass or mason jar, spoon half of the protein-infused yogurt mixture into the bottom to create the first layer.
Add half of the mixed berries and half of the hemp hearts over the yogurt layer.
Repeat the process by adding the remaining yogurt mixture, followed by the rest of the berries and hemp hearts.
Finish the parfait by sprinkling the sliced almonds on top for a light, toasted crunch and serve immediately.