YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and browned turkey sausage tossed with wilted spinach and topped with slices of buttery avocado.
INGREDIENTS
0.63 cup Liquid Egg Whites
3 Turkey Sausage Links
2 cups Baby Spinach
0.5 medium Avocado
2 tsp Extra Virgin Olive Oil
PREPARATION
Slice the turkey sausage links into bite-sized rounds.
Heat the olive oil in a medium non-stick skillet over medium heat.
Add the turkey sausage to the pan and sauté for 3-4 minutes until lightly browned.
Add the baby spinach to the skillet and cook for 1 minute until just wilted.
Reduce the heat to medium-low and pour in the liquid egg whites.
Gently stir the mixture with a spatula until the egg whites are fully cooked and opaque.
Transfer the scramble to a plate and top with the sliced avocado before serving.