YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites tossed with savory turkey sausage and wilted spinach, topped with creamy avocado slices.
INGREDIENTS
3/4 cup Egg Whites
1.25 ounces Lean Turkey Sausage, crumbled
2 cups Fresh Spinach
2 teaspoons Avocado Oil
1/4 cup Yellow Onion, diced
1/4 medium Avocado, sliced
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the diced yellow onion and crumbled turkey sausage to the pan, sautéing until the onion is translucent and the sausage is browned.
Toss in the fresh spinach and cook for 1-2 minutes until it is just wilted.
Pour the egg whites into the skillet, stirring gently and constantly until the whites are fully set and opaque.
Remove from heat and transfer the scramble to a plate.
Top with fresh avocado slices and season with a pinch of sea salt or black pepper if desired.