Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Scrambled eggs with cottage cheese and spinach, served with turkey bacon and sprouted toast for a salty, crispy crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

387kcal
Protein
35.9g
Fat
19.1g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.25 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crispy on both sides.

  • 2

    While the bacon cooks, whisk together the eggs and cottage cheese in a small bowl until well combined.

  • 3

    Remove the crispy bacon from the skillet and set it aside on a paper towel to drain.

  • 4

    Add the avocado oil to the same skillet over medium-low heat and toss in the spinach, sautéing until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Gently fold the eggs with a spatula until soft curds form and the mixture is set but still moist.

  • 7

    Toast the sprouted grain bread and serve immediately alongside the creamy scramble and crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Scrambled eggs with cottage cheese and spinach, served with turkey bacon and sprouted toast for a salty, crispy crunch.

NUTRITION

387kcal
Protein
35.9g
Fat
19.1g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.25 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crispy on both sides.

  • 2

    While the bacon cooks, whisk together the eggs and cottage cheese in a small bowl until well combined.

  • 3

    Remove the crispy bacon from the skillet and set it aside on a paper towel to drain.

  • 4

    Add the avocado oil to the same skillet over medium-low heat and toss in the spinach, sautéing until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Gently fold the eggs with a spatula until soft curds form and the mixture is set but still moist.

  • 7

    Toast the sprouted grain bread and serve immediately alongside the creamy scramble and crispy turkey bacon.