YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Bacon and Sautéed Spinach
Soft-scrambled eggs whisked with creamy cottage cheese and folded with sautéed spinach, served alongside turkey bacon strips cooked until perfectly crisp.
INGREDIENTS
2 large Eggs
1/2 cup 2% Low Fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet, then turn the heat to medium and cook until the strips are browned and crisp.
Remove the bacon from the pan and set aside on a paper towel-lined plate.
Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted.
In a small mixing bowl, whisk the eggs and cottage cheese together until the mixture is well combined and slightly bubbly.
Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.
Stir gently and continuously with a spatula until the eggs are soft-set and creamy.
Plate the scramble immediately and serve with the crispy turkey bacon on the side.