Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Whisked non-fat Greek yogurt and vanilla protein topped with fresh berries and a drizzle of velvety almond butter.

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NUTRITION

Protein

42.4g

Fat

10.6g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder into a medium mixing bowl.
2
Whisk the ingredients together vigorously until the powder is fully incorporated and the mixture is smooth.
3
Rinse the mixed berries under cold water and pat them dry with a clean towel.
4
Top the yogurt mixture with the fresh berries.
5
Drizzle the almond butter over the top of the bowl, warming it slightly first if it is too thick to pour.
6
Serve immediately while chilled for a refreshing and protein-packed dessert.