Protein-Packed Chewy Oatmeal Raisin Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chewy Oatmeal Raisin Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chewy Oatmeal Raisin Cookies

Oven-baked oats and vanilla protein powder create these chewy cookies studded with sweet raisins and aromatic cinnamon for a comforting morning treat.

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NUTRITION

418kcal
Protein
53.4g
Fat
8.2g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1.5 scoop vanilla protein powder

0.25 cup liquid egg whites

0.5 tbsp almond butter

1 tbsp raisins

0.5 tsp ground cinnamon

0.25 tsp baking powder

0.25 tsp vanilla extract

1 pinch sea salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, ground cinnamon, baking powder, and sea salt.

  • 3

    Add the liquid egg whites, almond butter, and vanilla extract to the dry ingredients, stirring until a thick, uniform dough forms.

  • 4

    Gently fold in the raisins until they are evenly distributed throughout the dough.

  • 5

    Divide the dough into three large portions and place them on the prepared baking sheet, flattening each slightly with the back of a spoon into a cookie shape.

  • 6

    Bake for 10 to 12 minutes, or until the edges are lightly golden and the cookies feel set to the touch.

  • 7

    Remove from the oven and let the cookies cool on the baking sheet for at least 5 minutes to allow them to firm up before enjoying.

Protein-Packed Chewy Oatmeal Raisin Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chewy Oatmeal Raisin Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chewy Oatmeal Raisin Cookies

Oven-baked oats and vanilla protein powder create these chewy cookies studded with sweet raisins and aromatic cinnamon for a comforting morning treat.

NUTRITION

418kcal
Protein
53.4g
Fat
8.2g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1.5 scoop vanilla protein powder

0.25 cup liquid egg whites

0.5 tbsp almond butter

1 tbsp raisins

0.5 tsp ground cinnamon

0.25 tsp baking powder

0.25 tsp vanilla extract

1 pinch sea salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, ground cinnamon, baking powder, and sea salt.

  • 3

    Add the liquid egg whites, almond butter, and vanilla extract to the dry ingredients, stirring until a thick, uniform dough forms.

  • 4

    Gently fold in the raisins until they are evenly distributed throughout the dough.

  • 5

    Divide the dough into three large portions and place them on the prepared baking sheet, flattening each slightly with the back of a spoon into a cookie shape.

  • 6

    Bake for 10 to 12 minutes, or until the edges are lightly golden and the cookies feel set to the touch.

  • 7

    Remove from the oven and let the cookies cool on the baking sheet for at least 5 minutes to allow them to firm up before enjoying.