YOUR SOLIN GENERATED RECIPE
Protein-Packed Chewy Oatmeal Raisin Cookies
Oven-baked oats and vanilla protein powder create these chewy cookies studded with sweet raisins and aromatic cinnamon for a comforting morning treat.
INGREDIENTS
0.5 cup rolled oats
1.5 scoop vanilla protein powder
0.25 cup liquid egg whites
0.5 tbsp almond butter
1 tbsp raisins
0.5 tsp ground cinnamon
0.25 tsp baking powder
0.25 tsp vanilla extract
1 pinch sea salt
PREPARATION
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, ground cinnamon, baking powder, and sea salt.
Add the liquid egg whites, almond butter, and vanilla extract to the dry ingredients, stirring until a thick, uniform dough forms.
Gently fold in the raisins until they are evenly distributed throughout the dough.
Divide the dough into three large portions and place them on the prepared baking sheet, flattening each slightly with the back of a spoon into a cookie shape.
Bake for 10 to 12 minutes, or until the edges are lightly golden and the cookies feel set to the touch.
Remove from the oven and let the cookies cool on the baking sheet for at least 5 minutes to allow them to firm up before enjoying.