No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled protein dough balls made with almond flour and creamy nut butter, studded with velvety dark chocolate chips for a satisfying, nutrient-dense meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

464kcal
Protein
35.3g
Fat
29.7g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Vanilla protein powder

0.25 cup Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

1 tbsp Unsweetened almond milk

0.25 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the creamy almond butter and vanilla extract, then slowly stir in the almond milk until a thick, pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Roll the dough into 8 uniform bite-sized balls using your hands.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 15 minutes to set before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled protein dough balls made with almond flour and creamy nut butter, studded with velvety dark chocolate chips for a satisfying, nutrient-dense meal.

NUTRITION

464kcal
Protein
35.3g
Fat
29.7g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Vanilla protein powder

0.25 cup Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

1 tbsp Unsweetened almond milk

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the creamy almond butter and vanilla extract, then slowly stir in the almond milk until a thick, pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Roll the dough into 8 uniform bite-sized balls using your hands.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 15 minutes to set before serving.