YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein topped with fresh mixed berries and slivered almonds for a satisfying crunch.
INGREDIENTS
200 grams 2% Greek Yogurt
12 grams Vanilla Whey Protein Isolate
120 grams Mixed Berries
12 grams Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until smooth and fluffy.
Fold in half of the mixed berries to infuse the base with natural sweetness.
Scatter the remaining berries over the top for a vibrant finish.
Garnish with slivered almonds to add a delicate toasted texture.