Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Lightly scrambled egg whites tossed with wilted spinach and cherry tomatoes, served alongside crispy turkey bacon and slices of buttery avocado.

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NUTRITION

284kcal
Protein
24.9g
Fat
16.1g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1/4 medium Avocado

1 teaspoon Olive Oil

1/2 cup Cherry Tomatoes

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium.

  • 2

    Cook turkey bacon until crisp, then remove and set aside on a paper towel.

  • 3

    In the same skillet, add olive oil and sauté cherry tomatoes and spinach until the spinach is wilted.

  • 4

    Pour in the egg whites and season with a pinch of salt and pepper.

  • 5

    Gently scramble the egg whites with a spatula until they are fully set and fluffy.

  • 6

    Plate the scramble with the turkey bacon and top with fresh avocado slices.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Lightly scrambled egg whites tossed with wilted spinach and cherry tomatoes, served alongside crispy turkey bacon and slices of buttery avocado.

NUTRITION

284kcal
Protein
24.9g
Fat
16.1g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1/4 medium Avocado

1 teaspoon Olive Oil

1/2 cup Cherry Tomatoes

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium.

  • 2

    Cook turkey bacon until crisp, then remove and set aside on a paper towel.

  • 3

    In the same skillet, add olive oil and sauté cherry tomatoes and spinach until the spinach is wilted.

  • 4

    Pour in the egg whites and season with a pinch of salt and pepper.

  • 5

    Gently scramble the egg whites with a spatula until they are fully set and fluffy.

  • 6

    Plate the scramble with the turkey bacon and top with fresh avocado slices.