YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Broccoli and Sweet Potato Mash
Pan-seared turkey patties seasoned with garlic and herbs, served with fluffy mashed sweet potatoes and vibrant steamed broccoli for a comforting, savory finish.
INGREDIENTS
2.5 oz Ground Turkey (93% Lean)
0.4 cup Sweet Potato, cubed
0.5 cup Broccoli florets
1 tsp Avocado Oil
1 tsp Garlic Powder
PREPARATION
Peel and cube the sweet potato, then boil in a small pot of water for 10-12 minutes until fork-tender.
While the potato boils, season the ground turkey with garlic powder, salt, and pepper, then form into two small, even patties.
Heat the avocado oil in a non-stick skillet over medium-high heat and sear the turkey patties for 4-5 minutes per side until the internal temperature reaches 165°F.
Place the broccoli florets in a steamer basket over boiling water and steam for 4-5 minutes until bright green and tender-crisp.
Drain the sweet potatoes and mash them with a fork until smooth, seasoning with a pinch of salt if desired.
Plate the seared turkey patties alongside the sweet potato mash and steamed broccoli for a balanced, clean meal.