Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with fresh berries and a velvety almond butter drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

232kcal
Protein
31.8g
Fat
7.3g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

175g Non-fat Greek Yogurt

12g Chocolate Whey Protein Isolate

10g Almond Butter

5g Unsweetened Cocoa Powder

20g Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Sift the unsweetened cocoa powder and protein powder into the yogurt to prevent clumping.

  • 3

    Stir the mixture vigorously with a spoon or small whisk until the texture is completely smooth and aerated.

  • 4

    Fold in your preferred natural sweetener like monk fruit or stevia if desired.

  • 5

    Transfer the pudding to a serving glass and top with fresh raspberries and a velvety almond butter drizzle.

  • 6

    Chill in the refrigerator for 10 minutes before serving for a firmer consistency.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with fresh berries and a velvety almond butter drizzle.

NUTRITION

232kcal
Protein
31.8g
Fat
7.3g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

175g Non-fat Greek Yogurt

12g Chocolate Whey Protein Isolate

10g Almond Butter

5g Unsweetened Cocoa Powder

20g Fresh Raspberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Sift the unsweetened cocoa powder and protein powder into the yogurt to prevent clumping.

  • 3

    Stir the mixture vigorously with a spoon or small whisk until the texture is completely smooth and aerated.

  • 4

    Fold in your preferred natural sweetener like monk fruit or stevia if desired.

  • 5

    Transfer the pudding to a serving glass and top with fresh raspberries and a velvety almond butter drizzle.

  • 6

    Chill in the refrigerator for 10 minutes before serving for a firmer consistency.