NUTRITION

SERVINGS

INGREDIENTS

6 ounces Ground Turkey (93% lean)

1.5 cups Green Beans, trimmed

1 teaspoon Avocado Oil

1 tablespoon Fresh Lemon Juice

1 teaspoon Garlic and Onion Powder blend

Pinch of Sea Salt and Black Pepper

PREPARATION

• 1

  In a medium bowl, combine the ground turkey with garlic powder, onion powder, sea salt, and black pepper.

• 2

  Shape the turkey mixture into two equal-sized patties, about half an inch thick.

• 3

  Heat the avocado oil in a non-stick skillet over medium-high heat.

• 4

  Place the patties in the skillet and sear for 5 to 6 minutes per side until they are golden brown and cooked through.

• 5

  While the turkey is searing, place the green beans in a steamer basket over boiling water.

• 6

  Cover and steam the green beans for 5 minutes until they are vibrant and tender-crisp.

• 7

  Plate the seared turkey patties alongside the steamed green beans and finish with a squeeze of fresh lemon juice.