Name: Slow Cooker Herb-Roasted Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.75 cup Baby potatoes; 0.5 cup Carrots; 0.25 cup Celery; 2 tsp Olive oil; 1 tsp Dried rosemary; 1 tsp Dried thyme; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Low-sodium chicken broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herb-Roasted Chicken

Slow-cooked chicken breast and root vegetables infused with aromatic herbs for a comforting meal that fills the kitchen with a savory fragrance.

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NUTRITION

Protein

47.3g

Fat

14.3g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.75 cup Baby potatoes

0.5 cup Carrots

0.25 cup Celery

2 tsp Olive oil

1 tsp Dried rosemary

1 tsp Dried thyme

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Low-sodium chicken broth

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PREPARATION

1
Chop the baby potatoes, carrots, and celery into uniform bite-sized pieces and place them in an even layer at the bottom of the slow cooker.
2
In a small mixing bowl, combine the olive oil, dried rosemary, dried thyme, garlic powder, sea salt, and black pepper to create a herb paste.
3
Pat the chicken breast dry with a paper towel and rub the herb paste thoroughly over all sides of the meat.
4
Place the seasoned chicken breast directly on top of the bed of vegetables.
5
Carefully pour the chicken broth into the side of the slow cooker, ensuring you do not pour it over the chicken so the herb crust remains intact.
6
Secure the lid and cook on the low setting for 6 hours or on high for 3 hours until the chicken is tender and the vegetables are soft.