Grilled Turkey Breast with Fresh Tomato Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Fresh Tomato Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Fresh Tomato Cucumber Salad

Grilled turkey breast seasoned with oregano and paired with a tomato and cucumber salad tossed in a bright, zesty lemon vinaigrette.

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NUTRITION

405kcal
Protein
58.4g
Fat
12.6g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

8.5 ounces Turkey Breast

1 cup Cucumber, chopped

1 cup Cherry Tomatoes, halved

2 tablespoons Red Onion, minced

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

0.5 teaspoon Dried Oregano

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PREPARATION

  • 1

    Season the turkey breast with dried oregano, salt, and pepper.

  • 2

    Preheat a grill or grill pan over medium-high heat.

  • 3

    Grill the turkey for 5-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey cooks, chop the cucumber, tomatoes, and red onion.

  • 5

    In a small bowl, whisk together the olive oil and fresh lemon juice.

  • 6

    Toss the vegetables with the dressing in a medium bowl.

  • 7

    Slice the grilled turkey and serve immediately alongside the fresh salad.

Grilled Turkey Breast with Fresh Tomato Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Fresh Tomato Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Fresh Tomato Cucumber Salad

Grilled turkey breast seasoned with oregano and paired with a tomato and cucumber salad tossed in a bright, zesty lemon vinaigrette.

NUTRITION

405kcal
Protein
58.4g
Fat
12.6g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

8.5 ounces Turkey Breast

1 cup Cucumber, chopped

1 cup Cherry Tomatoes, halved

2 tablespoons Red Onion, minced

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

0.5 teaspoon Dried Oregano

PREPARATION

  • 1

    Season the turkey breast with dried oregano, salt, and pepper.

  • 2

    Preheat a grill or grill pan over medium-high heat.

  • 3

    Grill the turkey for 5-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey cooks, chop the cucumber, tomatoes, and red onion.

  • 5

    In a small bowl, whisk together the olive oil and fresh lemon juice.

  • 6

    Toss the vegetables with the dressing in a medium bowl.

  • 7

    Slice the grilled turkey and serve immediately alongside the fresh salad.