Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Non-fat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 100g Mixed Berries; 0.5 tsp Vanilla Extract; 1 tsp Monk Fruit Sweetener

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together until light and airy, topped with a vibrant medley of juicy mixed berries.

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NUTRITION

Protein

56g

Fat

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

300g Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

100g Mixed Berries

0.5 tsp Vanilla Extract

1 tsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a chilled mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure a smooth, clump-free texture.
3
Add the vanilla extract and monk fruit sweetener to the bowl.
4
Use a hand mixer or whisk to beat the mixture for two minutes until it becomes light and fluffy.
5
Gently fold in half of the mixed berries using a spatula.
6
Transfer the mousse to a glass bowl and garnish with the remaining juicy berries.