NUTRITION

SERVINGS

INGREDIENTS

1.5 oz Chickpea pasta

4 oz Chicken breast

1 cup Cremini mushrooms

1 tsp Truffle oil

1 tbsp Parmesan cheese

1 clove Garlic

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Extra virgin olive oil

PREPARATION

• 1

  Boil chickpea pasta in salted water according to package directions, reserving two tablespoons of the cooking water before draining.

• 2

  Season the chicken breast with half of the sea salt and black pepper, then sear in a skillet with olive oil over medium heat until golden and cooked through.

• 3

  Remove the chicken from the pan to rest for two minutes before slicing into thin strips.

• 4

  In the same skillet, sauté the sliced mushrooms and minced garlic until the mushrooms are browned and aromatic.

• 5

  Add the cooked pasta, sliced chicken, and reserved pasta water to the skillet, tossing everything together to coat.

• 6

  Remove from the heat and finish by drizzling with truffle oil and garnishing with parmesan cheese, fresh parsley, and the remaining seasoning.