YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cottage Cheese and Sliced Turkey
Fluffy egg whites scrambled with wilted spinach and savory turkey, topped with a dollop of creamy cottage cheese and fresh avocado.
INGREDIENTS
0.67 cup Egg Whites
0.25 cup 2% Cottage Cheese
1.4 oz Sliced Turkey Breast
2 cups Fresh Spinach
0.5 medium Avocado
1 tsp Avocado Oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the fresh spinach and sauté until it begins to wilt.
Stir in the sliced turkey breast to warm it through.
Pour the egg whites into the pan and scramble gently with a spatula.
Fold in the cottage cheese just before the eggs are fully set to maintain a rich texture.
Transfer to a plate and garnish with the sliced avocado and a crack of black pepper.