YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.
Prepare the berries by washing them and slicing any large strawberries into smaller, manageable pieces.
Select a tall glass or mason jar and spoon half of the yogurt mixture into the bottom.
Top the first yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with the slivered almonds to provide a nutty, toasted texture.