NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey

1 tsp smoked paprika

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

0.5 cup yellow onion

0.5 cup red bell pepper

1 clove garlic

1 whole jalapeno

1 cup non-fat Greek yogurt

2 oz sharp cheddar cheese

1 tbsp fresh cilantro

PREPARATION

• 1

  Preheat oven to 375°F.

• 2

  In a small bowl, mix the ground turkey with smoked paprika, chili powder, cumin, sea salt, and black pepper to create a clean chorizo seasoning.

• 3

  Heat the avocado oil in a skillet over medium-high heat and brown the turkey mixture until fully cooked and crumbled.

• 4

  Add the diced onion, bell pepper, minced garlic, and seeded jalapeno to the skillet, sautéing for 5 minutes until the vegetables are soft and fragrant.

• 5

  In a medium-sized oven-safe baking dish, stir together the Greek yogurt and 1 ounce of the shredded cheddar cheese.

• 6

  Fold the warm chorizo and vegetable mixture into the yogurt base until the dip is well combined and smooth.

• 7

  Sprinkle the remaining 1 ounce of cheddar cheese over the top of the dip.

• 8

  Bake for 15 minutes until the edges are bubbling and the cheese on top is melted and golden.

• 9

  Garnish with fresh chopped cilantro and serve immediately while hot.