Name: Cottage Cheese Protein Mousse with Sliced Peaches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Cottage Cheese (2%); 1.25 tablespoons Vanilla Whey Protein Isolate; 1 medium Fresh Peach, sliced; 0.75 teaspoon Honey; 0.5 teaspoon Vanilla Extract

Cottage Cheese Protein Mousse with Sliced Peaches

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Sliced Peaches

Whipped cottage cheese and vanilla protein blended into a velvety mousse, topped with juicy sliced peaches and a drizzle of golden honey.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.8g

Fat

5.6g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (2%)

1.25 tablespoons Vanilla Whey Protein Isolate

1 medium Fresh Peach, sliced

0.75 teaspoon Honey

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the cottage cheese, vanilla protein isolate, and vanilla extract into a high-speed blender or food processor.
2
Blend on high for 60 seconds or until the mixture is completely smooth and reaches a light, mousse-like consistency.
3
Transfer the whipped mousse into a chilled serving bowl.
4
Wash and slice the fresh peach into thin wedges.
5
Arrange the peach slices over the top of the mousse.
6
Finish by drizzling the honey over the fruit and serve immediately.