NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground turkey

1.5 oz Chickpea ziti pasta

0.5 cup Marinara sauce

0.25 cup Part-skim ricotta cheese

0.5 oz Part-skim mozzarella cheese

1 cup Fresh baby spinach

1 clove Garlic

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 375°F.

• 2

  Bring a pot of salted water to a boil and cook the chickpea ziti until al dente, then drain and set aside.

• 3

  In a medium skillet over medium-high heat, brown the ground turkey while breaking it into crumbles.

• 4

  Add the minced garlic, dried oregano, sea salt, and black pepper to the turkey, sautéing for 1 minute until fragrant.

• 5

  Stir the fresh baby spinach into the turkey mixture until it is just wilted.

• 6

  In a large mixing bowl, combine the cooked pasta, the turkey and spinach mixture, marinara sauce, and ricotta cheese.

• 7

  Transfer the mixture into a small oven-safe baking dish and spread it evenly.

• 8

  Sprinkle the shredded mozzarella cheese over the top.

• 9

  Bake for 15 to 20 minutes until the cheese is melted and the edges are slightly crispy.