YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites with browned turkey sausage and baby spinach, topped with buttery avocado slices.
INGREDIENTS
2.1 ounces Turkey Sausage Links
0.5 cup Egg Whites
2 cups Baby Spinach
1 tablespoon Extra Virgin Olive Oil
0.25 medium Avocado
0.25 teaspoon Sea Salt
0.25 teaspoon Black Pepper
PREPARATION
Slice the turkey sausage links into small rounds.
Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.
Add the sausage rounds to the skillet and cook for 3-4 minutes until they are nicely browned.
Add the baby spinach to the pan and sauté for about 1 minute until it begins to wilt.
Pour the egg whites into the skillet and season with sea salt and black pepper.
Gently stir the mixture with a spatula, scrambling the egg whites until they are fully set and opaque.
Transfer the scramble to a plate and top with freshly sliced avocado before serving.